Next, we put our menu to your disposition, in order that you begin whetting your appetite.
Besides our tempting permanent menu, we offer a market menu every season. Always relying on the best and the freshest products of our Mediterranean zone.
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MENU OF THE SEASON
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first:
Meat and pasta soup. "Esqueixada" of tunfish Salt cod fritters Cream of carrot soup Beans omelette
seconds: Pork cutlet with Porto sauce Baked sea bass with garnish Vegetables paella Meatballs cooked with cuttlefish Cod with samfaina (a grilled vegetable salad) Bread with tomato Coffee or dessert
Price a head: 16.00 + drink |
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PORTIONS
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Pearl onions in batter with romesco (a typical
Catalonian sauce made of tomato, "ñoras", bread,almonds,onion,
garlic, vinegar, oil and salt) 5.98 Salt cod fritters 6.28 Anchovies 6.96 Jabugo's ham 10.65 Small broad beans a little bit fried with ham and romesco 6.93 Shrimps with chopped garlic 7.25 Squids in batter 8.55 Steamed mussels 5.98 |
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FIRST
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Cold:
Warm goat cheese and nuts salad with honey vinaigrette 8.51 Varied vegetables salad 5.99 Lukewarm foie salad with Modena's reduction and red fruits 10.25 "Esqueixada" of cod 8.51 Warm: Grill of vegetables and mushrooms 8.51 Jumble of shrimps with tender garlics and mushrooms 8.51 Snails "a la lIauna" (baked with tomato,onion, garlic, parsley and oil ) 10.98 Snails Suquet (baked, with sausage and spices) 10.98 Bread with tomato 1.50 |
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RICES AND FIDEUÁS |
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Paella of vegetables 8.21
Noodles with clams, Fideuá 10.51 Black noodles 9.91 Juicy rice with fish and seafood 14.51 Paella "parellada" ( ?) of fish and seafood 13.31 Black rice 13.31 |
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SPECIAL MENU PAELLA
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first:
Varied vegetables salad or Steamed mussels second: Paella "parellada" of fish and seafood Price a head: 16.00 |
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FISH
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Cod "a la llauna" 12.98
Grilled cod with chickpeas 12.98 Cod baked with grated cheese and shrimps 13.51 Cod with samfaina (a grilled vegetable salad) 12.98 Suquet of monkfish with clams 16.52 Fish tartar with salmon and caviar 13.92 Grilled little squids of the beach 11.91 Sole fillets with shrimps cream 15.72 Skewer of curried shrimps and monkfish 14.92
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MEAT
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Of
the veal: Entrecote to the fine herbs 12.98
Of
the duck: Chipping breast of duck with sliced potatoes 12.76 Of
the pork: Gratin stuffed feet pork 10.15 |
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WE RECOMMEND
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Casserole rice with lobster 23.80
Cream of carrot
soup 5.98 Meat and pasta soup 5.98 Meatballs cooked with cuttlefish(sepia)
11.87 Fish soup 7.24 Beans omelette 5.98 Pork cutlet with Porto sauce 11.98 Baked sea bass with garnish 11.92
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RECOMMENDED WINES
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WHITE
WINES Mondes(Penedès)
¾
6.98 ½ 4.66
¼ 2.35 Sumarroca(Penedès)
¾ 8.86 ½
5.91
¼ 2.98 PINK WINE Mondes(Penedès) ¾
6.98 ½
4.66
¼ 2.35 Sumarroca (Penedès) ¾ 8.86
½ 5.91
¼ 2.98 RED WINES Coto de Hayas (Campo de Borja)
¾ 8.96 ½ 5.91
¼ 2.98 ViñaValoria(Rioja) ¾ 10.96 ½ 7.31 ¼ 3.66 Sangria de vino 11.96 CAV Verema
i Collita brut natural 10. Sumarroca brut reserva 13.96
Sangria de cava
13.96 |
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DESSERTS
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Musician's dessert 3.61 Irish coffee 4.51 |
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OF THE HOUSE:
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Catalan cream 3.31 Plums to the wine with vanilla ice cream 3.61 |
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PASTRY: |
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Apple Cake with milk cream 3.91 |
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CRÊPPES: Crêppes "Suzettes” stuffed
of cream 5.41 |
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CHOCOLATE:
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“Profiteroles” with
chocolate 3.61 |
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ICE CREAMS
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Bulgarian Yogurt with currant 3.91 Vanilla with warm chocolate 3.91 Meringued milk with cinnamon
3.91 Rum with raisins 3.91 |
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SHERBETS:
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Raspberry 3.61 Lemon 3.61 Mango 3.91 |
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FONDUE:
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Chocolate fondue with natural fruits 5.41 Price for person. Minimum 2 people |
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